Cheesy Enchilada Rice Skillet | Food Stuff

Ingredients

• 1 bell pepper, diced
• 1 cup canned black beans, drained and rinsed
• 1/2 teaspoon chili powder
• 1 cup canned corn kernels, drained
• 1/4 teaspoon cumin
• 1/2 cup Old El mild green enchilada sauce
• 3/4 cup Old El mild enchilada sauce
• 2 tablespoons chopped fresh cilantro leaves
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 small onion, diced
• 1/4 teaspoon oregano
• 1 cup uncooked rice
• 1 cup shredded Mexican blend cheese