Spinach Salad with Burrata Recipe — The Mom 100

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon rice vinegar
• Kosher salt and freshly ground black pepper ((to taste))
• 8 cups baby spinach
• ½ sweet onion ((such as Vidalia; very thinly sliced))
• 4 (8-ounce) balls burrata cheese ((at room temperature))
• 1 roasted red pepper ((sliced; optional))