Spelt Bread Using Bread Machine
Spelt Bread Using Bread Machine recipe: A quick and easy to make traditional style Spelt loaf which is tasty but not too heavy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 grams SPELT FLOUR
- 7 gm of dry yeast
- 275 mililiters Warm water
- 4 13/14 mililiters Honey
- 4 13/14 mililiters Sea salt
- 44 9/25 mililiters Olive oil
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