Spelt Bread Recipe

Name: Spelt Bread Recipe
Ingredients: 9g SureBake yeast (make sure to buy the red-lid jar from the supermarket); 350g whole-grain organic spelt flour; 2 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle); 1 Tbsp organic sugar (eg: coconut sugar); 15g vegetable oil (eg: olive oil); 1 tsp salt; 280ml cold water

organicflourmills.nz

Here's our favourite recipe for making the scrumptious springy lightweight medium-size loaf of whole-grain spelt bread at home, either in a breadmaker or oven! Just click here for recipe ......

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicflourmills.nz.

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Ingredients

9g SureBake yeast (make sure to buy the red-lid jar from the supermarket)
350g whole-grain organic spelt flour
2 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
1 Tbsp organic sugar (eg: coconut sugar)
15g vegetable oil (eg: olive oil)
1 tsp salt
280ml cold water