Pumpkin Peanut Butter Breakfast Cookies – La Cuisine d' Olivia

Ingredients

• 1 cup rolled oats (ensure certified gluten-free as needed)
• 1/2 cup natural peanut butter
• 1/2 cup canned pumpkin purée
• 1/4 cup dry roasted peanuts (or sub chopped pecans)
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt (omit if using salted peanut butter/peanuts)