Pumpkin Breakfast Cookies | Gluten Free Chocolate Chip Cookies
Made with real pumpkin, oats, nuts, and raisins, these pumpkin breakfast cookies taste like chewy, soft-baked granola treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- ¾ cup pumpkin puree
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- 1 egg
- 1 tsp vanilla extract
- ¾ tsp cinnamon
- ½ tsp pumpkin pie spice
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 cups oats
- ⅓ cup pumpkin seeds
- ⅓ cup pecans
- ⅓ cup chocolate chips (dairy-free for vegan, or cacao nibs if preferred)
- ⅓ cup raisins
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