Scotch Broth

Ingredients

• 2 Lb Neck Of Lamb -- Bone In
• 8 Cups Water
• 1 Cup Carrots -- Diced
• 2 Med Onions -- Chopped
• 1 Cup Yellow Turnip -- Pared And Chopped (or rutabaga)
• 1 Cup Celery -- Diced
• 1 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1/4 Tsp Rosemary -- Crumbled
• 1/4 Cup Barley