Traditional Scotch Broth Recipe | Samsung Food App

Ingredients

• 1 leek
• 1 carrot
• 1 onion
• Lamb neck/bones or beef with bones
• Salt and pepper to taste
• 3 litres cold water
• 2 carrots (100g)
• 1 onion (100g)
• 1 leek (100g)
• 1 small neep (150g)
• 110g barley (1/2 cup)
• 70g split dried peas - ideally green but yellow is fine (1/3cup)
• 2.5 litres of lamb, chicken, or beef stock
• 30g butter/oil
• 2 tbsp parsley
• 250g shredded white cabbage (a few handfuls) or kale
• 200g shredded meat (optional)