Baby squid with basil, blood orange, tomato, and chickpeas recipe
Ingredients - 1¼ cups (250 g) dried Chickpeas - 4 tbsp Olive Oil - 2 cloves of Garlic - 2 large Tomatoes - Salt - freshly ground Black Pepper - 9 oz (250 g)
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Ingredients
- Chickpeas: 1¼ cups (250 g) dried
- Olive Oil: 4 tbsp
- Garlic: 2 cloves of
- Tomatoes: 2 large
- Salt
- Black Pepper: freshly ground
- Squid: 9 oz (250 g) baby
- Orange: 2 blood
- Basil: 12
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