Salt and pepper baby squid
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Deep-frying basket
- Paper cone
- Serving platter
Ingredients
- 800 grams whole baby squid
- 1/4 cup (35g) corn-flour
- 1 tablespoon freshly ground black pepper
- 2 teaspoons sea salt flakes
- rice bran oil, to deep-fry
- 2 birdseye chillies, sliced finely
- coriander leaves, to serve
- lime cheeks, to serve
More Like This
Salt and Pepper Squid Recipe
epicurious.com
Salt and Pepper Fried Baby Squid
hookdseafood.com
Salt & pepper squid with garlic aoili
malfygin.com
Salt and pepper squid
fast-ed.com.au
Salt & Pepper Squid
vickery.tv
Salt and Pepper Squid
bushcooking.com
Salt & pepper squid with roast chilli dressing recipe | Good Food
bbcgoodfood.com
Salt & pepper squid recipe | Good Food
bbcgoodfood.com