Turkey, beetroot and chickpea burgers recipe
The whole family will love this healthy, budget-friendly post-Christmas recipe that uses up leftover turkey and apple sauce in tasty burgers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
Ingredients
- 400g tin of chickpeas, drained and rinsed
- 500g turkey mince or chicken mince
- 2 medium ready-cooked beetroot, coarsely grated
- 1 onion, finely chopped
- 2 tsp fennel seeds
- 1 tbsp apple sauce
- 3 tbsp parsley, chopped
- Vegetable oil for frying
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