Apple Crisp – Prahran Market
Apple Crisp recipe from Hungry Bear Grazing at Prahran Market: sweetened with coconut sugar, topped with oats and coconut oil, served with stewed apples and ginger—savor this delightful treat!
Ingredients
- CRISP
- 1½ cups self raising flour
- 3/4 cup coconut sugar
- 1 cup rolled oats
- 3/4 cup coconut oil
- ¼ cup maple syrup
- STEWED APPLES
- 6 granny smith apples, sliced (I like to leave the skin on)
- 3-5 tbsps freshly grated ginger (depending on your love for ginger, taste as you go!)
- 1/2 cup coconut sugar
- 1 cinnamon quill
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