Creamy Potato Leek Soup Recipe | Samsung Food App
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
Ingredients
- 1/2 cup sliced leek, washed well
- 2 cans chicken broth
- 4 medium potatoes, cut in 1" cubes
- 1 onion, diced
- 3/4 cup heavy cream
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1/8 teaspoon garlic powder
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