Drunken Beef Brisket
Add some unexpected flavor to your next meal! Drunken Beef Brisket will have you bellying-up to the kitchen bar just to enjoy the beautiful aroma coming from the slow cooker. Fresh beef brisket gets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Ingredients
- 2 teaspoons liquid smoke, optional
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 (2.5-3-pound) beef brisket, cut in half
- 1 large onion, sliced
- 1 (12-ounce) can beer or non-alcoholic beer
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
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