Quinoa burrito bowl with poached egg | Recipes | WW New Zealand

Ingredients

• 200 g White quinoa
• 200 g Plain soy yoghurt, (up to 3% sugar)
• 1 tsp Smoked paprika
• 1/2 tsp Chilli powder
• 3 tsp Canola oil
• 180 g Vegan mince (soy based)
• 3 tsp White vinegar
• 4 medium Egg(s)
• 1/2 head(s), medium Iceberg lettuce
• 2 medium Red capsicum, finely chopped
• 1 400g can Canned black beans, rinsed, drained
• 1 420g can Canned corn kernels, rinsed and drained
• 1 medium Red onion, thinly sliced
• 40 g Pickled jalapenos in brine, drained