Quinoa, Poached Egg and Tomato Lime Cilantro Bowl - Love of Food

Ingredients

• 4 cups vegetable quinoa
• 8 poached eggs
• 2 cups tomato lime cilantro sauce
• 16 slices avocado, sliced 1/4 inch
• 1 1/2 tablespoons cilantro leaves, minced
• 1 cup vegetable stock
• 2 teaspoons olive oil
• 1 1/2 tablespoons carrots, diced 1/4 inch
• 1 cup fennel, diced 1/4 inch
• 1/2 cup zucchini, diced 1/4 inch
• 1 1/3 cups kale, chiffonade 1/4 inch
• 1/4 cup corn
• 1/4 cup white onion, diced 1/4 inch
• 1/4 cup white quinoa
• 1/2 teaspoon kosher salt
• 1/4 cup sunflower seeds, shelled, toasted
• 1/4 cup lime juice
• 1/4 cup yellow onion, diced 1/4 inch
• 1 tablespoon whole clove peeled garlic, minced
• 1/4 cup jalapeno pepper, seeded, minced
• 3/4 cup cilantro leaves, minced
• 1 cup tomatoes, diced 1/2 inch
• 2 teaspoons fresh grated lime rind
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 tablespoon cilantro leaves, minced