Cheesecake ‘ma façon’ | Caprimo
White chocolate cheesecake with graham cracker crumble and cherry confit. A sophisticated dessert from a Cordon Bleu chef. Discover the recipe now!
Ingredients
- 240 g Philadelphia type cream cheese
- 90 g sugar
- 100 g tempered egg(s)
- 8 g concentrated vanilla extract
- 100 g W2NV
- 100 g sour cream
- 60 g 82% butter
- 60 g sugar
- 1 g salt
- 60 g crushed Graham crackers
- 60 g cake flour
- 125 g red cherry puree
- 3 g yellow pectin
- 75 g sugar
- 250 g individually quick-frozen cherries
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