Cherry Cheesecake | The Gourmandise School

Ingredients

• 6 oz unsalted butter (168g)
• 1/2 cup brown sugar (110g)
• 2 tbsps honey (40g)
• 1-1/2 cups all-purpose flour (180g)
• 1/3 cup whole wheat flour (stone ground is best) (45g)
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• 4 oz butter, melted (112g)
• 24 oz cream cheese, at room temperature (672g)
• 3/4 cup granulated sugar (150g)
• 3 eggs
• 1/3 cup heavy cream (80g)
• 1 tsp lemon juice
• 1 lb cherries, fresh and pitted (454g)
• 1/4 cup freshly squeezed orange juice (60g)
• 3 tbsps granulated sugar