Chicken And Pea Stir-Fry - Chicken Dinner Ideas | Birds Eye

Ingredients

• 2 tablespoons Cornflour
• 2 tablespoons Sherry
• 2 tablespoons Sunflower Oil
• 2 skinless Chicken Breasts or Birds Eye Chicken (sliced into strips)
• Salt
• freshly ground Black Pepper
• 100 g Chinese Cabbage (shredded finely)
• 1 Red Pepper (deseeded and sliced)
• 175 g Bean Sprouts
• 100 g Garden Peas 375g Birds Eye Peas
• 6 Spring Onions (thickly sliced)
• 1 clove Garlic (crushed)
• 60 ml Chicken stock
• 2 tablespoons Light Soy Sauce