Cod ‘a la llauna’ with garlic and paprika (texture modified diet)
Discover how to cook Cod ‘a la llauna’ with garlic and paprika (texture modified diet), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 175 g fresh cod with the skin
- 175 g fresh cod without skin
- 5 big garlic cloves
- 100 ml water or fish stock
- 200 g cooked beans
- 4 tbsp extra virgin olive oil
- Paprika
- Chopped parsley
- Pepper
- Salt (skip in case of hypertension or fluid retention)
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