Cod al pil-pil (modified texture)
Discover how to cook Cod al pil-pil (modified texture), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 300 g fresh cod with skin
- 50 g desalted cod with skin
- 2 cloves of garlic
- 1 dry chilli
- 25 g potato
- 12 g single cream
- Extra virgin olive oil to caramelise
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