Maple Bacon Crêpes | Taste of Nova Scotia
Enjoy the sweetness of local bacon and sausages, with hints of maple syrup and seasoned potatoes with this dish from our 2019 Culinary Guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 4 eggs sunny-side up
- 1 package local maple smoked bacon
- 1 package local breakfast maple sausages
- 2 large potatoes
- mayonnaise (to taste)
- maple syrup (to taste)
- 4 eggs
- 1 1/3 cup whole milk
- 1 cup all purpose flour
- 2 tbsp butter, melted and cooled
- 1/4 cup parsley, finely chopped
- 1/2 tsp salt
- dash of fresh ground pepper
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