Maple-Bacon Macaroni and Cheese | Maple from Canada
Discover the natural sweetness of Quebec maple syrup in this delicious and authentic recipe! Perfect for vegans and free from common allergens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 454 g (1 lb) macaroni
- 10 strips bacon, cut into 2.5 cm (1 in) pieces
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 2 g (1 tsp) smoked paprika
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 110 g (1/2 cup) butter
- 65 g (1/2 cup) all purpose flour
- 500 ml (2 cups) milk
- 500 ml (2 cups) 10% cream
- 20 g (1 tbsp) salt
- 20 g (1 tbsp) ground black pepper
- 250 g (3 cups) strong cheddar, grated
- 250 g (3 cups) gruyere, grated
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