Tofu and Broccoli with Garlic Sauce

Name: Tofu and Broccoli with Garlic Sauce
Ingredients: 1 block of firm or extra firm tofu; 1 cup rice (I used jasmine); 1 1/2 cups water; 1 large head of broccoli; 1 1/2 teaspoons Better Than Bouillon Organic Vegetable Base mixed well into 1 1/2 cups hot water (or just use 1 1/2 cups vegetable broth in place of both); 4-5 cloves of garlic, minced; 2 tablespoons low sodium tamari or soy sauce (divided in half); 2 teaspoons toasted sesame oil (divided in half); 1 tablespoon flour, arrowroot powder, or cornstarch; toasted sesame seeds

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Ingredients

1 block of firm or extra firm tofu
1 cup rice (I used jasmine)
1 1/2 cups water
1 large head of broccoli
1 1/2 teaspoons Better Than Bouillon Organic Vegetable Base mixed well into 1 1/2 cups hot water (or just use 1 1/2 cups vegetable broth in place of both)
4-5 cloves of garlic, minced
2 tablespoons low sodium tamari or soy sauce (divided in half)
2 teaspoons toasted sesame oil (divided in half)
1 tablespoon flour, arrowroot powder, or cornstarch
toasted sesame seeds