Blueberry Lemon Curd Puff Pastry Cups

Name: Blueberry Lemon Curd Puff Pastry Cups
Ingredients: 1 cup all-purpose flour; pinch of salt; 7 tablespoons unsalted butter, cut into pieces, at room temperature, plus more for the pans; 3 ounces cream cheese, cut into tablespoons, at room temperature; 6 large egg yolks; 1/3 cup sugar; 1/3 cup freshly squeezed lemon juice; 10 tablespoons unsalted butter, cut into pieces; grated zest of 1 lemon; one 6-ounce package blueberries, for garnish

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Ingredients

1 cup all-purpose flour
pinch of salt
7 tablespoons unsalted butter, cut into pieces, at room temperature, plus more for the pans
3 ounces cream cheese, cut into tablespoons, at room temperature
6 large egg yolks
1/3 cup sugar
1/3 cup freshly squeezed lemon juice
10 tablespoons unsalted butter, cut into pieces
grated zest of 1 lemon
one 6-ounce package blueberries, for garnish