Passion Fruit Panna Cotta with Mango Puree - Romandian Masala
Experience the light and airy texture of passion fruit panna cotta—Italy's easy, refreshing dessert made simply with cream and fruit puree. Perfect any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 300 ml cream
- 150 ml milk
- 90 g caster sugar
- 6 Pcs passion fruit
- 10 g gelatine
- 1 Pcs mango
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