Crab Albert Stockli from The Robert Carrier Cookbook by Robert Carrier
Heat 3 tablespoons clarified butter in a small frying pan. Place slices of French bread in middle of pan and arrange slices of lemon around them; sauté until bread is golden brown on both sides....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- juice of ½ lemon
- 1 tablespoon cognac
- 4 tablespoons dry white wine
- 4 tablespoons concentrated fish stock
- chopped parsley
- chopped chives
- salt and freshly ground black pepper
- 1 raw carrot, grated
- clarified butter
- 2 thin slices French bread
- 4-6 ounces cooked crab
- 4 slices lemon
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