Crab

Name: Crab
Ingredients: 300ml Crab stock, clarified; 0.6g Lota carrageenan; 1 Garnet orange sweet potato, small; 6 Pattypan squash. peeled and deseeded; 150g crab meat; 10g organic chervil leaf; 30g Oscietra caviar; 1 sheet filo pastry, sliced into a long strip; 25g butter, melted; 2 egg yolks; 1 punnet of micro cress; 250ml sunflower oil; 12.5g sweet miso; 12.5g crab egg; 5ml ponzu sauce; 110ml dashi; 110ml mirin; 110ml soy

www.four-magazine.com

Need some mid week inspo? Then try this recipe for crab and caviar from Emmanuel Stroobant. Enjoy!

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe: