Mealy Puddin ( Stuffing ) | Community Recipes | Nigella's Recipes | Nigella Lawson
Traditional Mealy Puddin (Stuffing) for chicken or meat, made with oats and shortening, perfect in a scalded cloth or pudding basin. Try this northern British recipe!
Ingredients
- 8 ounces quick-cooking oats
- 4 ounces coarsely grated vegetable shortening (freeze overnight to make it easier to grate)
- 1 onion
- salt
- pepper
- water (or stock)
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