Corn Puddin' Recipe - DietBet
A delicate and delicious dish that the whole family loves. Corn Puddin' 8 servings Prep time 15 minutes Bake 1 hour 20 minutes Preheat oven 325 degrees F. Butter or line a 2 1/2 quart baking...
Ingredients
- 3 1/2 cups fresh or frozen corn
- 6 eggs, beaten
- 2 1/2 cups evaporated milk (or a mix of fresh and evap.)
- 3 T. melted butter
- 3 T. whole wheat pastry flour
- 1/4 cup finely chopped onion
- 1/2 cup finely chopped green bell peppers
- 1 tsp salt
- 1/4 tsp. black pepper
- 1/4 tsp paprika (or cayenne)
- optional-dab of honey to sweeten
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