Ingredients
- 300 g de agua
- 1 cucharadita de sal
- 450 g de gambas crudas peladas
- 60 - 65 g de berberechos frescos
- 65 - 70 g de mejillones
- 1 huevo duro
- 90 g de mayonesa
- 10 g de kétchup
- 50 g de mantequilla
- 3 láminas de masa filo
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