Instant Pot Chicken Tikka Masala - Jo Cooks

Ingredients

• 2 pounds chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes)
• 1½ cups plain yogurt (I used Greek)
• 3 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon garam masala
• 1 tablespoon ginger (minced)
• 5 cloves garlic (minced)
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 2 large onions (chopped)
• 1 tablespoon fresh ginger (minced)
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 2 teaspoons coriander (ground)
• 2 teaspoons cumin (ground)
• 2 teaspoons chili powder
• 14 ounces fire roasted tomatoes (or regular diced tomatoes)
• 2 cups tomato sauce (or passata )
• ½ to 1 cup half and half
• 1 teaspoon salt (or to taste)
• 2 tablespoons butter (unsalted)
• 3 tablespoons cilantro (fresh, chopped for garnish)