Broad Bean and Charred Pepper Salad - Vegetarian Society
Enjoy a quick, healthy Broad Bean and Charred Pepper Salad packed with flavor and nutrients. Perfect for vegetarians, this dish is easy to make and pairs well with mint and sesame seeds.
Ingredients
- 1 red pepper, halved and deseeded
- 340g shelled broad beans
- 115g bean sprouts
- 2 tbsp white wine vinegar
- 4 tbsp olive or rapeseed oil
- 1 tsp sesame oil
- A handful of fresh mint
- Salt and black pepper, for seasoning
- 2 tbsp toasted sesame seeds
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