Red Rice and Roasted Red Pepper Salad - Vegetarian Society

Ingredients

• 150g Camargue red rice
• 2 tbsp extra virgin olive oil
• 1 small orange, cut into segments
• 1 small orange, juice only
• 100g mangetout, thinly sliced
• 2 spring onions, chopped
• ½ small cucumber, diced
• 1 tbsp flat parsley, finely chopped
• 1 tbsp mint, finely chopped
• ½ cos lettuce, shredded
• Mint, a few sprigs