BelGioioso CreamyGorg Spinach Salad | culture: the word on cheese

Ingredients

• 1/3 cup buttermilk
• 2 tablespoons plain whole-milk yogurt
• 1-1/2 tablespoons tarragon vinegar (or white wine vinegar)
• 1 large green onion (finely chopped)
• 3/4 teaspoon anchovy paste
• 3 tablespoons chopped fresh parsley
• 3/4 teaspoon chopped fresh tarragon
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 3 strips thick-cut bacon (cut into cross-wise slices)
• 6 ounces pumpernickel bread slices (cut into pieces for croutons)
• 12 ounces whole peeled Vidalia onions (cut into 1/4-inch thick round slices)
• 12 ounces baby spinach salad greens
• 6 ounces BelGioioso CreamyGorg cheese (cut into thin slices)