Romaine Salad with Gorgonzola Dressing | culture: the word on cheese

Ingredients

• ½ cup BelGioiso CreamyGorg (rind removed)
• ⅓ cup mayonnaise
• ⅓ cup crème fraîche (or sour cream)
• ⅓ cup buttermilk
• 1 large clove garlic (minced)
• 2 teaspoons white wine vinegar
• Kosher salt
• Coarsely ground black pepper
• 2 medium heads of romaine lettuce
• 1 cup grape tomatoes (quartered)
• ½ small red onion (thinly sliced)
• 4 ounces diced pancetta
• 1 tablespoon finely chopped fresh chives
• 1 demi baguette (or ½ of a regular sized loaf)
• 4 tablespoons unsalted butter (softened)
• ¼ cup grated BelGioioso American Grana
• 1 small clove of garlic (minced)
• 1 tablespoon chopped fresh parsley