Stir-Fried Iceberg Lettuce | Saveur

Name: Stir-Fried Iceberg Lettuce | Saveur
Ingredients: 1 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. rice wine or dry sherry; 3 ⁄ 4 tsp. sugar; 1 ⁄ 2 tsp. freshly ground black pepper; 1 1 ⁄ 2 tbsp. peanut oil; 4 scallions, cut on the diagonal into 1" pieces; 3 cloves garlic, thinly sliced; 1 ⁄ 2 medium head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 4"-wide pieces; Kosher salt, to taste

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This fragrant stir-fry, a version of one in The Wisdom of the Chinese Kitchen (Simon & Schuster, 1999) by Grace Young, is a popular Chinese New Year dish.

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Ingredients

1 tsp. soy sauce
1 tsp. sesame oil
1 tsp. rice wine or dry sherry
3⁄4 tsp. sugar
1⁄2 tsp. freshly ground black pepper
1 1⁄2 tbsp. peanut oil
4 scallions, cut on the diagonal into 1" pieces
3 cloves garlic, thinly sliced
1⁄2 medium head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 4"-wide pieces
Kosher salt, to taste