Grilled Chicken with Warm Fruit Salsa Recipe
Grilled chicken breast topped with warm fruit salsa of kiwi, strawberries, and cantaloupe marinated in a hot raspberry vinegar and tarragon dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Wooden spoon
- Grill
- Oven
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Rice cooker
- Pot
- Serving platter
Ingredients
- kiwi fruit
- strawberries
- cantaloupe
- tarragon leaves
- olive oil
- shallots
- raspberry vinegar
- black pepper
- chicken breast halves, boneless, skinless
- rice
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