Cranberry Salsa and Grilled Chicken
This is summer eating at its finest. Cool seasonal produce, combined with tangy fresh flavours and vibrant colours delivers the message that fresh is best and h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grill pan
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- Cranberry Salsa
- 1/2 cucumber, peeled, deseeded and finely diced
- 1 large green chili, deseeded and chopped finely
- 1/2 Spanish onion, finely diced
- 1 bunch coriander, roughly chopped
- 1/3 cup dried cranberries, roughly chopped
- Juice of 1 lime
- 4 free-range chicken fillet breasts, approximately 180g each
- 3 cups mixed green leaves
- 2 generous handfuls of green beans
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