Three Bean Vegetable Soup - Simply Ghee

Name: Three Bean Vegetable Soup - Simply Ghee
Ingredients: 2 tablespoons Original Ghee; 1 cup onion; (chopped); 1 cup thinly sliced leeks; (white and light green parts only); 4 garlic cloves; (minced); 1 cup celery; (sliced); 2 cups carrots; (sliced); 6 -7 cups veggie or chicken broth; (preferably homemade, reserve ½ cup); 1 - 15 ounces can of EACH: cannellini, pinto and black beans; (drained and rinsed incessantly!); 1 medium zucchini; ( sliced ); 2 large tomatoes; (diced); 2 cups kale; (cut up small like confetti); 1 cup pre-cooked rice; 1 tablespoon EACH: dried parsley, thyme, basil, oregano; 1 teaspoon ground turmeric; 1 teaspoon black pepper; ½ - 1 teaspoon chili pepper flakes; (optional); 1 1/2-2 teaspoons good salt; 1-2 lemons; (juiced)

simplyghee.com

Enjoy a hearty Three Bean Vegetable Soup made with Original Ghee, fresh veggies, and aromatic herbs—serves 6 with leftovers. Perfectly blended for rich flavor.

View full recipe on simplyghee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.

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Ingredients

2 tablespoons Original Ghee
1 cup onion; (chopped)
1 cup thinly sliced leeks; (white and light green parts only)
4 garlic cloves; (minced)
1 cup celery; (sliced)
2 cups carrots; (sliced)
6 -7 cups veggie or chicken broth; (preferably homemade, reserve ½ cup)
1 - 15 ounces can of EACH: cannellini, pinto and black beans; (drained and rinsed incessantly!)
1 medium zucchini; ( sliced )
2 large tomatoes; (diced)
2 cups kale; (cut up small like confetti)
1 cup pre-cooked rice
1 tablespoon EACH: dried parsley, thyme, basil, oregano
1 teaspoon ground turmeric
1 teaspoon black pepper
½ - 1 teaspoon chili pepper flakes; (optional)
1 1/2-2 teaspoons good salt
1-2 lemons; (juiced)