Three Bean Vegetable Soup

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 2 tablespoons SOOC Milanese Gremolata Olive Oil
• 1 large onion, diced
• 1 tablespoon garlic, minced
• 2 cups carrots, peeled and chopped
• 2 cups celery, chopped
• 1 large sweet potato, peeled and cubed
• 4-5 cups kale or spinach
• 8 cups vegetable broth
• 1 can diced tomatoes
• 1 tablespoon Italian seasoning
• 4 bay leaves
• Salt and pepper to taste