Keema Shepherd's Pie | Recipe | Simply Beef & Lamb
Keema Shepherd's Pie This is a new take on traditional Shepherd's Pie but with a twist.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 450g prepared lamb keema
- 150ml good, hot lamb or vegetable stock
- 675g prepared root vegetable mash or any mash of your choice
- 2 tablespoons fresh or dried breadcrumbs
- 2 tablespoons freshly chopped flat-leaf parsley or coriander
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