Clam Chowder Gelson's
Indulge in rich and creamy Clam Chowder with tender clams, smoky bacon, and earthy thyme. Perfectly chunky and brimming with flavor for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 24 littleneck clams, rinsed
- 1 Tbsp unsalted butter
- ¼ lb Gelson’s bacon, diced
- 2 leeks, tops removed, halved, sliced into half moons, soaked, and rinsed
- ½ cup dry white wine
- 3 large Yukon Gold potatoes, cubed
- 3 thyme sprigs
- 1 bay leaf
- 2 cups heavy cream
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- ¼ cup chopped parsley leaves
- Oyster crackers, for serving
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