My Family’s Favorite Recipes for Clam Chowder
Looking for amazing recipes for clam chowder? Try my creamy New England version that’s perfect for cozy dinners or serving a crowd!
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Ingredients
- 4 slices of thick-cut bacon, chopped
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 cups clam juice
- 1 cup heavy cream
- 1 (14 oz) can of clams, drained (reserve the liquid)
- 1 teaspoon dried thyme
- Salt
- freshly cracked black pepper
- 2 tablespoons finely chopped fresh parsley, for garnish
- ¼ teaspoon cayenne pepper (optional)
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