All-american Barbecue Sandwiches
Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tende...
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Ingredients
- <span class="amount">2,000</span> gr beef
- <span class="amount">180</span> gr onion
- <span class="amount">525</span> ml catsup
- <span class="amount">45</span> ml prepared mustard
- <span class="amount">45</span> ml worcestershire sauce
- <span class="amount">30</span> ml vinegar
- <span class="amount">26</span> gr sugar
- <span class="amount">8</span> gr salt
- <span class="amount">8</span> gr pepper
- <span class="amount">18</span> hamburger buns split
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