Nashville Hot Chicken Mac and Cheese - Food Club

Ingredients

• 1 (16-ounce) box elbow macaroni
• 6 tablespoons butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/2 cup American cheese
• 1 tablespoon Nashville hot chicken seasoning
• 1/2 teaspoon kosher salt
• 1 tablespoon cayenne pepper hot sauce
• 3 cups shredded rotisserie chicken
• 1 cup snack crackers, crushed
• Sliced scallions for garnish
• Turn off heat and add cheeses, stirring until melted. Add seasoning, salt and hot sauce, and stir to combine. Gently fold in cooked chicken and cooked pasta.
• Transfer pasta mixture to prepared baking pan and top with crushed crackers. Bake for 35 minutes, or until the center is hot and bubbly and the top is golden-brown. Garnish with scallions.