Korma Sabzee Recipe - Afghan and Tajikistani Beef and Spinach Curry
Learn how to make a delicious Korma Sabzee Recipe, a traditional dish from Afghanistan and Tajikistan. This recipe includes beef, onion, garlic, spinach, and a blend of spices that will surely please...
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Cooking tools:
- Pepper mill
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 1 1/2 lb (680 g) of lean stewing beef or lamb
- 1/2 cup of oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 1/2 cups of water
- salt
- Freshly ground black pepper
- 1/4 tsp of hot chili pepper (or more)
- 3 cups of chopped spinach
- 1 tsp of cumin
- 2 tbsp of chopped coriander leaves (more if desired)
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