Beef, spinach & cashew Korma curry recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g oyster blade steaks, fat trimmed, cut into 2cm dice
• 1 tbsp olive oil
• 2 red onions, cut into thin wedges
• 1½ tbsp Korma Indian curry paste
• 400g tin chopped tomatoes
• 300g peeled pumpkin, cut into 2cm dice
• 50g cashew nuts, finely chopped
• 1 bunch English spinach, trimmed, leaves shredded
• 60 ml (¼ cup) natural yoghurt, plus extra to serve
• 1 tbsp lime juice
• 1 tsp brown sugar
• 1 cup steamed basmati rice and chopped coriander, to serve