Port of Spain Cocktail Recipe by Dominic Alling| Cocktail Society
Learn how to craft the Port of Spain Cocktail, a mezcal creation by Dominic Alling. Incl. its ingredients and step-by-step preparation guide.
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Cooking tools:
- Cocktail shaker
- Hawthorne strainer
- Jigger
- Coupe glass
- Freezer
- Grater
Ingredients
- 1 1/2 oz Mezcal
- 3/4 oz Orgeat
- 3/4 oz Lime juice
- 1/2 oz Angostura bitters
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