Microwaved Poached Salmon with Sour Cream Sauce
If you are like me, your microwave is a necessity and is almost my “best friend” I use it some many times a day. This recipe is so versatile it could easily be done on the stove top or be baked...
Keywords
- Community Cancer Center
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Cooking tools:
- Microwave
- Oval microwave-baking dish
- Plastic wrap
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Fork
- Colander
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 4-6-oz salmon steaks
- 1 1∕2 cups of hot water
- 2 peppercorns
- 1 lemon, thinly sliced
- 1 bay leaf
- 1 teaspoon of instant minced onion
- 1/2 teaspoon of salt or to taste
- 1∕3 cup of dry wine (optional)
- 1∕2 cup of sour cream
- 1 tablespoon of finely chopped parsley
- 1 teaspoon of lemon juice
- 1∕2 teaspoon of dried dill weed
- Pinch of white pepper
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